Nutrition News
January
2002
In
this issue:
- Exercise
can speed up your metabolism
- "Eat
Your Own Peas" - Parents should heed their own advice
- What
to eat - or not to eat - at Taco Bell
- Recipe
of the month - potato appetizers
- Favorite
food of the month - Trader Joe's Miso Dressing
- NutritionWorks
upcoming events and happenings
Hi
there!
Hope
you are enjoying this snowy January weekend.
We
have been enjoying snow shoeing this season - what a great way to
get outdoors, enjoy the snow, and get some exercise at the same
time!
It
is so quiet and peaceful too so it nourishes the soul and is an
excellent way to manage the stress we all deal with daily.
We
have lots of upcoming events in January and February so read on
for those details, as well as lots of other useful information.
As
always, we appreciate your feedback so email us your comments or
any nutrition news you have to share.
Take
care,
Sandi and Kathleen
Habitual
exercise can improve your muscle and speed up your metabolism!
Adult
women who exercise regularly may have lower body fat levels and
a slightly higher metabolism.
Premenopausal
women between the ages of 35 - 50 years who engage in physical activities
such as running, swimming, cycling, tennis, weight training, aerobics
or triathlons regularly for 10 or more years display a lower percent
body fat, fat mass and resting metabolic rate according to Meredith
Gilliat-Wimberly, MS, RD of Oregon State University.
These
findings are published in the November, 2000 issue of the Journal
of the American Dietetic Association, and add to a growing library
of evidence linking physical activity to an increase in metabolism.
The
researchers evaluated the exercise habits of 18 active and 14 sedentary
healthy, weight stable premenopausal women aged 35-50 years, and
looked at their resting metabolic rate and body composition (percent
body fat and fat mass). Those women who were active had lower body
fat levels and a slightly higher resting metabolism.
These
results match the results of other studies examining physical activity
and resting metabolic rates of women of various ages. Results in
these studies indicate a decrease in metabolism as women age. Regular
physical activity can result in maintenance of resting metabolism
across the lifespan. Other research has shown that regular exercise
can decrease body fat levels in postmenopausal women as well.
These
results are encouraging as many of us struggle to maintain a healthy
weight for good health. Those of you who are regularly active, keep
moving! Those of you who are thinking about getting started, try
walking 30 minutes a day and start reaping the benefits!
Source:
Journal of the American Dietetic Association. 2001; 101: 1181-1188.
Adapted from www.sensiblenutrition.com
"Eat
your own peas!" - Parents should heed their own advice
Only
20 percent of preschool-age children consume the recommended five
or more servings of fruits and vegetables per day.
According
to researchers from Baylor College of Medicine, the best bet for
parents is not to force their children to finish their vegetables,
but, rather to practice what they preach and eat five servings of
fruit and vegetables each day themselves.
Researchers
evaluated more than 190 families with 5-year-old girls and collected
data on parental pressure in child feeding and parents' own fruit
and vegetable intake. Results showed that girls' fruit and vegetable
intake was higher if their parents consumed fruits and vegetables
themselves. Parents who consumed fewer fruits and vegetables also
reported using greater pressure in child feeding and had daughters
who consumed fewer fruits and vegetables. Researchers conclude that
in order to increase children's fruit and vegetable intake, parents
need to increase their own intake. Also, children should be encouraged
to "try" rather than be forced to "finish" their
vegetables.
Source:
The Journal of the American Dietetic Association, January 2002.
Adapted from www.sensiblenutrition.com
Taco
Bell's Mucho Grande Nachos More than a Day's Worth of Fat
One
serving of nachos that delivers more than 1,300 calories and more
than a day's worth of fat, saturated fat, and sodium? In recognition
of that nutritional train wreck, the Center Science in the Public
Interest's (CSPI) Nutrition Action Healthletter has named Taco Bell's
Mucho Grande Nachos its Food Porn of the Month for December.
The
Mucho Grande Nachos get their overload of fat and calories from
the ground beef and melted cheese that smother deep-fried nacho
chips. Nutrition Action says that the Mucho Grande Nachos "is
the perfect food if you don't mind ending up with mucho grande doctor
bills ... and a mucho grande posterior."
"You'd
have to salsa dance all night to burn off this nacho dish. Each
ingredient on its own raises red flags - put them all together and
you've got a world-class Food Porn," said CSPI senior nutritionist
Jayne Hurley. "Eating one order of Mucho Grande Nachos is like
eating five Beef Tacos - plus an order of regular nachos. I don't
recommend eating either meal."
Hurley
says the most healthful choices at Taco Bell are the Chicken or
Steak Soft Taco (190 calories) or the Chicken Fiesta, Steak Fiesta,
or Bean Burrito (370 calories).
And
she warns people not to be deceived by the word "salad"
in Taco Bell's Taco Salad with Salsa. "That 'salad' has 850
calories and at least 70 percent of a day's worth of fat and saturated
fat."
Source: www.cspinet.org
Recipe
of the Month
POTATO
APPETIZERS (Serves 10)
Appetizers
can be very high fat and high calorie. Try these delightful, easy-to-serve,
appetizers as a nutritious start to your meal.
1-pound
potatoes
2 Tablespoons olive oil
Salt and pepper to taste
1/2 cup chives or green onions, finely
chopped
1/2 teaspoon paprika
1/2 cup wheat germ
Peel
and chop potatoes.
Place potatoes in a pot and cover with water.
Boil until soft.
Mash cooked potatoes with oil, then add seasonings.
Meanwhile, heat oven to 375 degrees.
Shape mix into 1-inch balls.
Mix the paprika and wheat germ together in a dish.
Roll potato balls in paprika and wheat germ mixture until coated.
Place on oiled baking sheet.
Bake at 375 degrees for about 20 minutes.
Let stand on folded paper towels before serving with toothpicks.
Source: www.vrg.org
Favorite
Food of the month
Kathleen
made a wonderful salad dressing discovery at Trader Joes recently.
It is the Trader Joes brand and is called Miso Dressing. This delicious
dressing has no fat and is a perfect addition to a variety of salads.
Kathleen used it on a spinach salad with great results!
Try
it and let us know what you think.
NutritionWorks
Happenings
We
have lots of classes planned for the rest of January, as well as
for February and March. We have a few highlights listed below but
for a complete upcoming schedule, go to www.NutritionWorkSeattle.com and click on Upcoming Events. Find a class
that interests you and come and join us. We look forward to seeing
you there!
- Kathleen
and Sandi are teaching community classes at the Experimental College
this quarter. Check out the following website: http://depts.washington.edu/
asuwxpcl/catalog/exercise.html
for details on our classes. We are offering one-session workshops
on fad diets, vegan nutrition, and the latest in soy.
- We
have a wonderful seminar coming up on 23rd February at the Woman
Spirit Center in Issaquah. It will be from 9:30am-12:30pm and
will focus on Women's Health issues with a focus on menopause,
heart disease and osteoporosis. To register, call (425) 641-1527
or visit www.womanspiritcenter.com
- Sandi
will be teaching an exciting class called Healthy Menopause on
Tuesday 5th March from 7-8:30pm at Evergreen Medical Center in
Kirkland. To register, call (425) 899-3000
- Are
you interested in weight management?
Join us on Monday 18th March at Discover U in Northgate for a
Food Combining for Weight Loss Seminar.
To register, call (206) 365-0400.
For more details
or to register for any of classes, please call us at (206) 551-3407
or email us at NutritionWorkSeattle@hotmail.com
We look forward to having you join us!
We'd
love to hear from you
- Let us know
if you'd like us to write about a particular topic or if you have
a question you would like printed in the newsletter!
- Want to
share? If you have had success with managing your health or weight
by using a specific technique or would like to share favorite
ideas or foods or recipes, please send those in and we will print
them in the next newsletter, honoring your privacy if requested
of course.
- If you know
of anyone who would like a nutrition or wellness presentation
offered, please let him or her know about NutritionWorks!
If you would
like to unsubscribe, please email us. Thank you.
|